This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23-25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app .
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Running good restaurants is the key to survival in an industry that is changing dramatically.
We came up with five major business lessons from the recent MUFSO conference, but they can all be summed up in that one sentence.
Evolve to keep up with the times, but don’t take your eyes off what matters in the restaurant business: Running good concepts with good employees who provide good service to your targeted customer base.
1. The restaurant industry is changing. Technology is making huge inroads into the restaurant industry, and not just with “robots,” touchscreens or even apps.
“The times they are a-changing,” said Wally Doolin, chairman of the restaurant research firm TDn2K.
Operators have more data available to them than ever before, a...
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