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Amazon gears up own delivery service: reportAmazon gears up own delivery service: report

Service would compete with UPS, FedEx in effort to be ‘faster, lower-cost’

Ron Ruggless, Senior Editor

February 10, 2018

2 Min Read
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Amazon.com Inc. is gearing up to compete directly with United Parcel Service Inc. and FedEx Corp. in the delivery space, according to a Wall Street Journal report Friday.

Amazon said it would not comment on the report directly, but Kristen Kish, a company spokesperson, said in an email to Nation’s Restaurant News: “We’re always innovating and experimenting on behalf of customers and the businesses that sell and grow on Amazon to create faster, lower-cost delivery choices.”

The Journal said Amazon is readying the service for its initial launch in Los Angeles in the “coming weeks” with partners that already market items on the Amazon website. It could expand to other cities later in the year, the report said.

The Seattle, Wash.-based e-commerce giant has been making significant moves into food delivery.

In 2015, it created Amazon Restaurants to offer food delivery to Prime members if they met a minimum purchase amount. Amazon’s delivery partners deliver restaurant meals typically in one hour or less.

And on Thursday, Amazon announced it would roll out free two-hour delivery of Whole Foods Market items through its Prime Now service.

The initial Amazon Prime Whole Foods offerings, from those on the inaugural Dallas website, do not include freshly prepared items. One Chantilly cake was offered from the bakery, along with floral and typical grocery items. The website does feature Amazon’s Prime Now “Popular Restaurants” order link.

One restaurant consultant said the impact of the reported “Shipping with Amazon” program on restaurant delivery was hard to gauge, as the report cast it as more of an end-to-end shipping solution, with pickups from businesses and shipments made to consumers.

Among the consumer considerations would be cost, according to an analyst’s report issued Friday that assessed Thursday’s Amazon-Whole Foods launch.

Analysts at RBC Capital Markets LLC did a quick price-check on seven grocery items through the Prime Now service and found that, with tip, the cost of the “free delivery” basket was 30 percent higher than in-store purchases.

“Yesterday's announcement signals increased competition, but without sharper pricing/fewer mistakes or incremental reach,” the analysts concluded. “We consider incremental competition for brick-and-mortars to be minimal.”

Amazon has honed its logistics abilities over the past decade, and it also owns cargo jets and warehouses and employs an army of contract couriers.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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