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Bankruptcy court approves Real Mex saleBankruptcy court approves Real Mex sale

Lisa Jennings, Executive Editor

February 13, 2012

2 Min Read
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Lisa Jennings

Real Mex Restaurants Inc. has a new owner and is expected to emerge from bankruptcy soon.

A Delaware bankruptcy court judge on Friday approved the sale of the parent company to the El Torito, Acapulco and Chevys Fresh Mex chains to a group of noteholders that includes Tennenbaum Capital Partners, Z Capital Partners and J.P. Morgan Investment Management, under the entity RM Opco LLC.

The bid was worth about $129 million, including $49 million in cash and an $80 million credit bid, along with assumption of certain liabilities, according to court documents. Under terms of the deal, RM Opco was expected to hold an 85-percent stake in Real Mex once the deal is closed.

Majority owner Sun Capital Partners initially acquired a controlling interest in Real Mex in 2006 in a $359 million deal. Later, Sun Capital relinquished control for several years after a debt-for-equity swap, only to take control again in 2010.

Real Mex filed for Chapter 11 restructuring in October, which it attributed to the company’s high debt load, certain above-market rents and a weak economy, particularly in California, where most of the company’s restaurants are located.

The RM Opco bid was approved by Real Mex’s board earlier last week, and the company said at the time that the sale would likely close within 30 days of court approval, allowing the company to exit Chapter 11 with a substantially improved balance sheet, a more profitable store base and a lower cost structure.

Real Mex operates about 141 restaurants under the El Torito, Acapulco and Chevys brands, as well as single-units Sinigual and Las Brisas, and the small regional concepts Who-Song & Larry’s, Casa Gallardo and El Paso Cantina. The Chevys chain also includes about 20 franchised locations.

The sale also included Real Mex Foods, a production facility and foodservice distributor.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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