Sponsored By

Deflate food-purity claims before they explodeDeflate food-purity claims before they explode

Berman on Offense

Richard Berman, President

June 25, 2012

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Richard

This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.

By the time you read this, the “pink slime” witch hunt hopefully will have died down. There are a few lessons we can learn from this public relations nightmare before another one like it rears its head.


Lean beef trimmings are a perfectly safe product and, by all accounts, nutritious. Economical and environmentally friendly, trimmings allowed producers to consolidate and process scraps of beef. That so-called “pink slime” was able to save us from having to raise an additional 1.5 million head of cattle.


Despite the favorable facts, once the press sunk its teeth into “pink slime,” America got a feeding frenzy. Suppliers ...

Create a free account or login

This content is available for registered users

Already Subscribed?

About the Author

Richard Berman

President, Berman and Company

Richard Berman is an NRN contributor and president of Berman and Company, a Washington-based communications firm.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.