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GameWorks plans investments in food side of businessGameWorks plans investments in food side of business

Under new ownership, brand expects to buff up restaurant offerings

Ron Ruggless, Senior Editor

September 14, 2018

3 Min Read
GameWorks
GameWorks

GameWorks Inc. has plans to build on its foodservice offerings under new ownership and executive leadership, the company’s new CEO said in an interview this week.

The San Francisco-based company, which has seven big-box GameWorks locations and one Table Top Tap House, earlier this month announced that ExWorks Capital, which first invested in the company last year, had assumed full ownership and named Philip Kaplan as chairman and CEO.

Philip Kaplan

Photo: GameWorks

GameWorks_Philip_Kaplan_CEO_Sept2018_0.jpgKaplan, in an interview this week, said the GameWorks concept has a good horizon for growth.

“The market wants really good entertainment opportunities,” Kaplan said. “When you see the highest regional [mall] vacancies in many years, a chain that has experiential offering has the ability to bring in new guests.”

GameWorks locations offer e-sports and arcade options directed at families, teens and Millennials. The company has locations in: Chesapeake, Va.; Denver, Colo.; Las Vegas, Nev.; Minneapolis, Minn.; Newport, Ky.; Schaumburg, Ill.; and Seattle, Wash. Locations range from 20,000 to 30,000 square feet and features popular arcade and video games.

The concept was found in 1997 in Seattle, and the first location is still operating near the original Nordstrom’s department store.

Photo: GameWorks

GameWorks_eSports4_0.jpg“The new ownership means that we are owned by a well-capitalized firm, Kaplan said. “I was brought in to grow the company. … I feel confident GameWorks is well-positioned in the market.” 

Kaplan said GameWorks caters to a popular demographic, especial those who participate in and watch electronic sports gaming.

“We target pre-teen to late 20s typically,” he said. “Our core market is Millennial gamers and up-and-coming teen gamers. We have a mix of entertainment activities for them. We focus on e-sports as a strategic product for our company, but we also have a significant arcade with at least 120 attractions in each location.”

Some locations include e-sports events spaces and other entertainment options, such as laser tag areas in some locations.

Photo: GameWorks

GameWorks_Loc-CO_0.jpg“The restaurant is a very significant part of our business,” Kaplan said. “It is critical.”

The food-and-entertainment space also includes such brands as the Dallas-based Dave & Buster’s Entertainment Inc., which has 117 locations 38 states, Canada and Puerto Rico.

“Similar to other companies that offer gaming and food,” Kaplan said, “the restaurant is a major component of our revenue. … We expect with the new team you’ll hear about new things we’ll do with the food.”

Currently, he said, “We’re very much in the tasty burger space with really good French fries. We’ll never walk away from those offerings. There’s a lot we can add to that.” 

Because of the games, many guests stay at GameWorks locations for several hours — playing games for an hour or two and then having a meal, said Kaplan, who succeeded Greg Stevens in the GameWorks CEO role.

Photo: GameWorks

GameWorks_eSports2_0.jpgKaplan most recently served as managing partner of April Mountain Properties LLC, a family-owned real-estate company, and previously was CEO at private equity-held dbtech, a leader in health care workflow automation solutions. He served in executive positions at a number of other private and public companies. Kaplan is a member of the board of directors of the online action sports company, Surfline.com.

GameWorks also owns and operates Table Top Tap House in San Francisco, a sports bar and social gaming hall that serves tavern-style food near the city’s convention center. 

“Table Top is more of an events-driven space with gaming and pool tables,” Kaplan said.

The company has no immediate plans to expand Table Top, he said.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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