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Kansas restaurant illnesses investigated as possible crimesKansas restaurant illnesses investigated as possible crimes

Alan Liddle, Senior Data & Events Editor

October 4, 2009

2 Min Read
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Alan J. Liddle

LENEXA Kan. Amid an unconfirmed report that salsa may have been tainted with pesticide, Kansas state officials said Sunday that a criminal investigation has begun related to two incidences in August in which guests of the Mi Ranchito restaurant here suddenly fell ill while dining.

Initial speculation about the cause of the outbreaks, which happened about two weeks apart and sickened about 20 guests, centered on improperly installed water lines that created toxic carbonic acid by permitting carbonated water to contact copper plumbing. The last such incident occurred Aug. 30 and resulted in the restaurant being closed until late last month, when state officials gave the OK for it to reopen.

However, an Oct. 1 report in The Kansas City Star, citing television station KSHB, said some of the sickened patrons said public health officials had told them that salsa made daily at the restaurant had been tainted with methomyl, a pesticide that can quickly sicken people. The report further quoted Mi Ranchito co-owner Rulber Dela Torre as saying that he had not been told by health officials that poisoning was the cause of the outbreaks and added, “If this did happen, it was a deliberate act by somebody who wants to hurt my business.”

Kansas Department of Agriculture public information officer Lisa Taylor said Sunday she could not confirm or deny that tainted salsa was involved in the Mi Ranchito case. She added, however, “I can say that it is under criminal investigation.”

Taylor said the matter was now being handled by the U.S. attorney’s office in Wichita and the Johnson County district attorney’s office in Olathe, Kan. The U.S. attorney's office would neither confirm nor deny that a federal investigation had been launched in the Mi Ranchito case.

An e-mail to Dela Torre’s company seeking comment also was not answered by press time.

Rulber Dela Torre and his brother, Armando Dela Torre, own Mi Ranchito LLC of Lenexa, which operates six restaurants.

Contact Alan J. Liddle at [email protected].

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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