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McDonald’s names Tim Fenton chief operating officerMcDonald’s names Tim Fenton chief operating officer

Ron Ruggless, Senior Editor

April 17, 2012

2 Min Read
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Ron Ruggless

McDonald’s Corp. has named company veteran Tim Fenton chief operating officer of the 33,500-unit quick-service chain, the company said Monday.

Fenton, 54, has been with McDonald’s for 39 years, and is currently president of McDonald's Asia, Pacific, Middle East and Africa region. He succeeds Don Thompson, who in March was named chief executive and president, replacing Jim Skinner, who is retiring.

Fenton will assume the chief operating officer role on July 1.

“Tim is one of our most seasoned global leaders and has done a remarkable job growing our international business," Skinner said in a statement. "He has extensive experience, knowledge and passion for our brand and has been an integral part of McDonald's global success."

“Fenton is a superb operations leader who complements our strong management team as we focus on our global priorities — optimizing the menu, modernizing our customer experience, and broadening our accessibility to even more customers,” Thompson said.

Fenton, who began his career with McDonald’s in 1973 as a crew member in Utica, N.Y., said, “I'm honored to serve McDonald's in this new capacity and look forward to working closely with our leadership teams around the world to continue to elevate our brand and make our system even stronger.”

As president of McDonald's APMEA, Fenton oversees operations at more than 8,800 restaurants in 37 nations. McDonald’s has units in 119 countries.

Fenton has held a variety of leadership roles in Europe, the United States and APMEA.

Before heading the APMEA division, Fenton served as president of the East Division for McDonald's USA, as senior vice president for McDonald’s in Southeast Asia/Middle East/Africa, and as vice president and managing director of McDonald's Middle East Development Co. He also has held positions in operations and leadership in Asia, Central Europe, Poland, and the United States.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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