PepsiCo teams up with GRA for green initiativesPepsiCo teams up with GRA for green initiatives

PURCHASE, N.Y. Green Restaurant Association, a not-for-profit national environmental organization based in Boston. —PepsiCo Foodservice has formed a strategic partnership with the

The association will work with PepsiCo, which is based here, to help customers become more environmentally sustainable. The GRA will serve as a resource for PepsiCo Foodservice customers by conducting environmental site assessments, identifying opportunities to make restaurant operations more sustainable and helping provide cost-benefit analyses. —PepsiCo Foodservice has formed a strategic partnership with the

“We know that environmental sustainability is important to our customers,” said Scott Siers, vice president of industry relations and business development for PepsiCo Foodservice. “PepsiCo Foodservice has collaborated with the GRA to facilitate working solutions for our customers who serve any of PepsiCo’s products: Pepsi, Frito-Lay, Tropicana, Quaker and Gatorade.” —PepsiCo Foodservice has formed a strategic partnership with the

Michael Oshman, executive director of the GRA, said: “We help foodservice operators become more environmentally sustainable by identifying opportunities and, importantly, outlining steps for improvement through environmental assessments. We work with vendors, property managers and manufacturers to implement those steps while maintaining an ongoing client relationship to ensure success. We also help the operators realize the economic advantages of being environmentally responsible.” —PepsiCo Foodservice has formed a strategic partnership with the