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QSR brands dominate teen spendingQSR brands dominate teen spending

Piper Jaffray report reveals ongoing shift toward limited service

Ron Ruggless, Senior Editor

April 10, 2018

4 Min Read
QSR brands dominate teen spending
Tom Pennington/Getty Images

The long march toward limited-service restaurant brands dominating teen spending shows no signs of stopping, according to a new report from investment firm Piper Jaffray.

Piper Jaffray, which has conducted the “Taking Stock With Teens” survey twice a year since 2009, noted the “long-term shift in preference toward limited-service brands” and a return to food taking the biggest bite out of upper-income teen wallets — matching a peak of 24 percent of spending, ahead of clothing at 20 percent.

preferred-restaurant-brands-upper-income-teenagers_1.gifQuick-service and fast-casual concepts have gained share over the course of the 19 consecutive surveys, Piper Jaffray analysts Nicole Miller Regan and Joshua Long wrote in a report released Tuesday.

“In spring 2009, full-service concepts had a 57 percen...

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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