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San Diego restaurants can temporarily remain open despite California’s stay at home order, pending court trialSan Diego restaurants can temporarily remain open despite California’s stay at home order, pending court trial

Judge rules the county cannot enforce stay at home order for “businesses with restaurant service” until a trial involving two strip clubs is complete

Joanna Fantozzi, Senior Editor

December 17, 2020

3 Min Read
san diego skyline
San Diego County restaurants may be able to remain open, despite Gov. Newsom's stay-at-home orders.Steve Proehl /The Image Bank

Joanna Fantozzi

Following a judge’s ruling from the County of San Diego Superior Court, “businesses with restaurant service” can temporarily remain open pending the results of a case between two strip clubs and San Diego County regarding California Gov. Gavin Newsom’s regional stay at home order.

The plaintiffs — two adult entertainment venues called Pacers and Cheetahs — submitted a plan for safe operation of their establishments to San Diego County, including social distancing and sanitization. After they received no response from the county, the venues reopened their establishments and operated for five weeks before receiving a cease-and-desist letter from San Diego’s Health and Human Services Agency, and subsequently filed an action in the Superior Court.

Judge Joel R. Wohlfeil issued a temporary restraining order on Nov. 6 in response to the case, and both venues have since reopened, with no reported cases of COVID-19 reported at either establishment.

In his nine-page ruling on Wednesday, Judge Wohlfeil issued a preliminary injunction stating that while the trial is still pending, Cheetah’s and Pacer’s can stay open and that the ruling also applies to “San Diego County businesses with restaurant service,” implying that San Diego County restaurants can also reopen despite the regional stay at home orders.

Related:Regional stay-at-home order in California means restaurants must revert back to delivery, takeout

The judge’s ruling stated that “the County has provided the Court with no evidence that San Diego County businesses with restaurant service […] present any risk — much less a greater risk than before Governor Newsom issued his December 3, 2020 Regional Stay at Home Order — to the spread of COVID.” He also questioned “whether there is a rational nexus” connecting the operation of restaurants and adult entertainment venues with the rise in regional ICU cases.

In response to the ruling, the county of San Diego published a statement:

“The state and the county are analyzing the scope of the ruling and discussing next steps, which includes seeking clarity from the court. Until we have clarity, we have suspended enforcement activities against restaurants and live entertainment establishments.”

San Diego County Supervisor Jim Desmond said that he “assumes the state will appeal” the court’s decision” but believes “restaurants should be allowed to safely reopen.”

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But not all County supervisors agree with Desmond:

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In a statement sent to Fox News, California Gov. Newsom’s office said that they were “disappointed” in the judge’s decision and are reviewing legal options for their next steps.

Related:California joins cities and states battling dining restrictions in court. But are the lawsuits having an impact?

Gov. Newsom issued a regional stay-at-home order on Dec. 3 for select areas of the state, including Northern and Southern California, for at least three weeks while the state tries to mitigate rising COVID-19 hospitalization rates. In these regions, restaurants are banned from implementing both indoor and outdoor dining and have to revert to delivery and takeout.

“I deeply empathize with the stress and struggles our restaurants have had,” Newsom said when he initially announced the order.

Additionally on Dec. 3, a judge ruled that Los Angeles County officials must show evidence that links outdoor dining to the ongoing rise in coronavirus cases, marking an important step toward a legal victory for the California Restaurant Association which has said in court that restaurants are being unfairly blamed for the rise of coronavirus cases throughout the county.  

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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