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Tex-Mex chain Tijuana Flats crafts new lookTex-Mex chain Tijuana Flats crafts new look

Orlando opening offers ‘Turnt Up’ décor

Ron Ruggless, Senior Editor

December 23, 2016

1 Min Read
Tijuana Flats exterior
Exterior of Tijuana Flats at MilleniaAll photos courtesy of Tijuana Flats

Tijuana Flats Restaurants LLC, the 125-unit Tex-Mex chain, on Thursday debuted what it calls its “Turnt Up” look at a new unit in Orlando, Fla.

The Altamonte Springs, Fla.-based fast-casual chain’s new restaurant features a new furniture package with butcher-block tables, banquette seating and booths as well as new wall finishes and sealed concrete flooring.

The restaurant, which opened Thursday at The Mall at Millenia in Orlando, covers 2,448 square feet and offers 86 seats inside and 24 at picnic tables on the outdoor patio. 

“We’re ecstatic to showcase this ‘Turnt Up’ look at our new Millenia location,” said Larry Ryback, Tijuana Flats CEO, in a statement. “Our team is proud of the creative elements and attention to detail put into this restaurant.”

The details include the continuation of Tijuana Flat’s localized wall murals, customized to each location, that feature jalapeno luchador wrestlers.

tijuanaflatsinterior2.jpg

Various ceiling tiles also get the local art treatment. 

A company spokeswoman said the new design elements will be included in new stores opening in the first quarter of 2017, including locations in the Florida communities of Champions Gale, Celebration and St. Augustine.

TijuanaFlatsInterior.jpgThe new restaurant also features a number of sustainability initiatives, including menus printed on recycled paper, energy efficient lighting, tankless water heaters, water-conserving toilets, low-chemical-emission paints and low-flow faucets.

In addition, the restaurant has occupancy sensors and time clocks to conserve energy throughout the building, the company said.

The first Tijuana Flats opened in 1995 in Winter Park, Fla., and the company now has locations in Florida, Georgia, Indiana, North Carolina, South Carolina and Virginia. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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