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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Volatile commodity environment expands influence of supply chain managers
By Mark Brandau
This story is part of an online preview of "The NRN 50: Game Changers.” In this special report, NRN highlights some of the people, ideas, technologies, concepts and trends pushing the restaurant industry in new directions. The full report is available exclusively in the January 23 issue. Subscribe to Nation’s Restaurant News.
Supply chain management has taken on heightened importance in recent years, driven by volatility in commodities prices and ongoing pressure for fast-paced menu innovation. As a result, skilled purchasing executives have become a vital part of the research and development conversation, helping to ensure that culinary strategy and operational realities are in sync. David Parsley, who oversees purchasin...
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