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Top 10 cities with highest meal taxesTop 10 cities with highest meal taxes

Minneapolis leads the list with a combined tax of 10.775 percent on restaurant meals

Ron Ruggless, Senior Editor

March 7, 2012

1 Min Read
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Ron Ruggless

When it comes to taxes on prepared meals, Minneapolis, Chicago and Virginia Beach, Va., rank as the three highest in the nation, according to a recent survey by The Tax Foundation.

The Tax Foundation, a Washington, D.C.-based think tank, released the study earlier this month. It ranked combined sales taxes and the growing number of specific municipal taxes on meals. Minneapolis led the ranking with a sales tax of 7.775 percent, and an additional meals tax of 3 percent, for a combined tax on meals of 10.775 percent.

The research group found that combined rates for the next four highest meal-tax cities were: Chicago, 10.75 percent; Virginia Beach, 10.5 percent, Seattle, 10 percent; and Washington, D.C., 10 percent.

The foundation also found 35 of the 50 cities in the study “do not charge a higher tax on meals than on other goods.”

During the recession, an increasing number of municipalities, ranging from Omaha, to 146 of Massachusetts’ 351 cities and towns, enacted meals taxes in addition to regular sales taxes to help make up for revenue shortfalls.

The foundation found the highest additional meal tax was 5.5 percent in Virginia Beach, Va., which has a 5-percent sales tax.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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