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Yum: Effects of China supplier scandal could deepenYum: Effects of China supplier scandal could deepen

KFC, Pizza Hut parent says negative sales impact is “significant”

Ron Ruggless, Senior Editor

July 31, 2014

3 Min Read
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Yum! Brands Inc. warned late Wednesday that the sales impact of the recent Chinese meat-vendor scandal could deepen.

“The result has been a significant, negative impact to same-store sales at both KFC and Pizza Hut in China over the past 10 days,” said David E. Russell, Yum’s vice president of finance, in a statement filed with the Securities and Exchange commission.

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Louisville, Ky.-based Yum! Brands, as well as McDonald’s Corp. and several other restaurant brands, have been dealing with negative publicity from the scandal.

Both companies announced July 20 they had dropped Shanghai Husi Food Co. Ltd., a division of OSI, as a supplier, after the Shanghai Municipal Food and Drug Administration shut down the vendor for alleged violations of food safety regulations.

The closure followed a report on Chinese state television that showed Husi workers mixing fresher meat with expired meat, as well as picking up some meat from a factory floor to be sold to chain restaurants, including McDonald’s, KFC and Pizza Hut.

“Subsequently, the Shanghai FDA launched an investigation into this matter, alleging illegal activity,” said Russell in the SEC filing. “Upon learning of this, we immediately terminated our relationship with OSI globally, with minimal disruption to our menu offerings in China.”

Russell added that, while the meat supplier was not a major source for its Chinese units “these events triggered extensive news coverage in China that has shaken consumer confidence, impacted brand usage and disparaged the hard work of our over 400,000 Chinese employees.”

He said the company, which also owns the Taco Bell brand, was outraged and reserved the right to take legal action when the Shanghai investigation was completed.

“At this point, it is too early to know how quickly sales will rebound in China and the corresponding full-year financial impact to Yum! Brands,” Russell said. “However, if the significant sales impact is sustained, it will have a material effect on full-year earnings per share. We will provide additional perspective on this matter during our third-quarter earnings call in October.”

Mark Kalinowski, an analyst with Janney Capital Markets, said in a note late Wednesday that Yum’s China market earned it the most profits of all the regions in which it conducts business.

“Yum also notes that it plans to provide an update on issues during its October earnings release conference call, suggesting (since October is quite a ways away) that it is difficult to predict with specificity just how long-lasting or to what degree these issues may last,” he said.
“Risks have definitely increased,” he added, noting that McDonald’s and Papa John’s International also face similar risks.

David Tarantino, an analyst with Robert W. Baird & Co., said in a note that “Husi was a relatively small supplier for YUM (providing only two breakfast items to KFC, stone pan steaks to Pizza Hut) and seemingly a more important vendor for other brands (including McDonald's).”

Tarantino added that despite formal apologies by Yum “the negative media coverage appears to have broadly impacted current Chinese demand for fast-food occasions.”

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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