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Cracker Barrel shareholders reject third Biglari board bidCracker Barrel shareholders reject third Biglari board bid

Shareholders once again voted against giving a seat to the activist investor

Ron Ruggless, Senior Editor

November 13, 2013

2 Min Read
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Cracker Barrel Old Country Store Inc. shareholders voted decisively against activist investor Sardar Biglari’s third bid for board seats and rejected his proposal for a $20-a-share special dividend, the company said Wednesday.

The Lebanon, Tenn.-based full-service restaurant operator said preliminary results indicate about 70 percent of shares were in favor of the company’s board slate and rejected Biglari and Phil Cooley as directors.

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“We are encouraged by our shareholders’ continued strong support of our board of directors and believe that today’s vote reflects their recognition of our continued progress,” Cracker Barrel president and chief executive Sandra B. Cochran said in a statement after Wednesday’s annual meeting.

The company also said shareholders “rejected by an overwhelming margin the non-binding, advisory proposal on a $20 per share special dividend,” which Biglari and affiliates had proposed and put before shareholders for a vote.

Biglari Holdings Inc. and its affiliates, based in San Antonio, Texas, and parent to Steak ’n Shake and Western Sizzlin, own about 20 percent of Cracker Barrel’s outstanding shares. It was Biglari’s third proxy bid, after shareholders rejected forays in 2011 and 2012.

In Biglari’s proxy contest of board seats for company-nominated directors Jim Bradford and Richard Dobkin, Cracker Barrel said the company’s slate was approved by more than 90 percent of shareholders not affiliated with Biglari Holdings.

In September, Cracker Barrel reported a decline in revenue and income for the fourth quarter ended Aug. 2, which had one less week in the reporting period than in the prior year.Net income fell 1.1 percent, to $34.3 million, compared with $34.7 million in the year-earlier period. Revenue in the quarter fell about 3.7 percent, to $674.1 million, from $700 million a year earlier.

Cracker Barrel has 625 restaurant-retail units in 42 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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