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IHOP tests new prototype designIHOP tests new prototype design

Pancake house goes for more modern look

Lisa Jennings, Executive Editor

March 4, 2015

2 Min Read
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IHOP is testing a new prototype design that could bring a completely new look to the family-dining chain, following a recent wave of momentum.

Julia Stewart, chairman and CEO of IHOP parent DineEquity Inc., told The Street on Tuesday that the company is beta testing a new design for IHOP at 28 locations. If results are positive, the company may roll out the new look to franchisees late this year.

“It’s pretty exciting, very modern, yet it still has those elements that you remember from your childhood,” Stewart said, although she declined to offer details.

Photos of the new design were included in an investor presentation the company filed with the Securities and Exchange Commission on Wednesday.

The prototype offers a more comprehensive remodel that goes beyond refresh efforts in recent years, Stewart said.

“This will be more of a major remodel of both the exterior and interior to bring this new IHOP to life — the new, modern IHOP, if you will,” she said.


The effort is part of ongoing improvements at IHOP, which last week reported a 6.1-percent increase in fourth-quarter same-store sales, its strongest quarterly results in more than a decade.

Stewart credited an increase in contributions to the advertising fund by franchisees, which has allowed for a stronger marketing push on both TV and digital channels, as well as menu mix and growing average check.

Last year, IHOP redesigned its menu to make it simpler and easier to navigate. That work will continue this year, with menu rollouts that will include food innovation and line extensions, as well as another rework of the menu design that will include fresh graphics, she said.

On Tuesday, IHOP celebrated its annual National Pancake Day by offering customers a free short stack of buttermilk pancakes. The event is a fundraiser for the Children’s Miracle Network Hospitals. IHOP set the goal of raising $3.5 million this year.

The fully franchised IHOP chain included 1,579 U.S. locations at the end of the fourth quarter.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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