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New York City plastic foam ban overturnedNew York City plastic foam ban overturned

Judge strikes down ban after evidence shows material could be effectively recycled

Bret Thorn, Senior Food Editor

September 23, 2015

2 Min Read
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A New York State Supreme Court justice has overturned a ban on the use of plastic foam containers and polystyrene loose packaging, or “packing peanuts,” in New York City that went into effect July 1, although it was not scheduled to be enforced until January 2016.

According to local reports, justice Margaret Chan struck down the ban after being presented with evidence that polystyrene could be effectively recycled.

Chan’s decision was the result of a lawsuit against Mayor Bill de Blasio, New York City Sanitation Commissioner Kathryn Garcia and the city’s Department of Sanitation by a group called the Restaurant Action Alliance NYC and manufacturers including Dart Container Corp., which produces plastic foam products.

According to comments submitted to the city by Restaurant Action Alliance NYC president Robert Jackson, the group consists of “a coalition of minority residents and owners of restaurants in New York City” founded in 2013 to help prevent a ban on plastic foam.

“We disagree with the ruling,” City Hall deputy press secretary Ishanee Parikh said in a statement. “These products cause real environmental harm, and we need to be able to prevent nearly 30,000 tons of expanded polystyrene waste from entering our landfills, streets and waterways. We are reviewing our options to keep the ban in effect.”

Various news reports said that might include appealing the decision.

The original ban, announced in January, included a delay in enforcement, as well as provisions allowing non-profit organizations and businesses with less than $500,000 in annual revenue to apply for hardship exemptions.

The New York State Restaurant Association worked with the de Blasio administration and the previous administration of Mayor Michael Bloomberg to put those provisions in place.

The NYSRA had no comment on the Supreme Court ruling.

Andrew Rigie, executive director of the New York City Hospitality Alliance, said in an e-mail: “The judge’s ruling is welcome to those who argued that banning low-cost foam packaging wasn't needed because there is the ability to effectively recycle it so it doesn't end up in landfills.”

Although New York City would have been the largest jurisdiction in the country to ban plastic foam, similar bans are in place in dozens of other cities and towns, including San Francisco, Seattle and Portland, Ore.

Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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