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Restaurant gift cards gain favor with consumersRestaurant gift cards gain favor with consumers

GiftCardRescue finds more people want cards for Darden Restaurants, Starbucks, more this holiday season

Ron Ruggless, Senior Editor

December 3, 2013

2 Min Read
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Consumers are increasingly looking to restaurant gift cards for holiday giving, with several brands in particular climbing up the wish-list ladder, according to a recent survey.

Cards from Darden Restaurants Inc., parent to the Red Lobster, Olive Garden and LongHorn Steakhouse chains, ranked No. 2 in the sixth annual survey of most-desired gift cards by GiftCardRescue, a Baltimore-based card-exchange company.

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Cards from Starbucks, Subway, McDonald’s and Panera Bread moved up or onto the ranking of the Top 20 survey, conducted between Jan. 1 and Nov. 25. Panera Bread made the list for the first time, at No. 17.

“During the recession people were spending a majority of their money on necessities, so we saw Walmart and Target gift cards move up the list during that time,” Kwame Kuadey, chief executive of GiftCardRescue, wrote in an email. “Since the economy is improving, people have more discretionary funds to spend on eating out. That's why we think restaurants are moving up the Top 20 list.”

The company found that Walmart, the nation’s largest retailer, continued to lead the rankings, but Darden, the nation’s largest casual-dining operator, rose to No. 2 this year from No. 14 in 2012. Starbucks rose to No. 3 this year from No. 12 in the prior year.

“We think that with the economy on the upswing, people want their friends and family to share experiences, and giving a restaurant gift card is a great way to do just that," Kuadey added.

According to the National Retail Federation’s 2013 gift-card spending survey, more than 80 percent of shoppers plan to purchase at least one gift card this holiday season, a 4-percent increase from 2012.

The average shopper is forecast to spend nearly $165 on gift cards this year, versus $157 last year. Total gift card spending is expected to reach $29.8 billion this holiday season.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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