Tallichet, founder of Specialty Restaurants, dies at 84Tallichet, founder of Specialty Restaurants, dies at 84

ANAHEIM Calif. Industry pioneer David Tallichet, the founder of multiconcept operator Specialty Restaurants Corp., died Oct. 31 after a battle with cancer. He was 84.

Aformer World War II pilot who maintained a lifelong fascination with aviation, Tallichet launched his career in the restaurant industry in 1958 with the opening of The Reef in Long Beach, Calif., a waterfront restaurant that remains in the company's portfolio.

Specialty Restaurants, based in Anaheim, now includes 24 restaurants, including such brands as Baby Doe's, the 100th Bomb Group and Castaway. Most are either aviation-themed or known for their prime waterfront or hilltop locations.

Even after he retired, Tallichet remained involved in the company until his death. He is survived by four children, including John Tallichet, chairman of Specialty Restaurants, and Bill Tallichet, who is general manager of The Reef.

He also is survived by his wife, Carol, and four grandchildren. In lieu of flowers, the family has requested that donations be made to the American Cancer Society.