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Domino’s opens ‘Innovation Garage’ to test technologyDomino’s opens ‘Innovation Garage’ to test technology

The pizza company will test out delivery innovations at the new Ann Arbor center

Joanna Fantozzi, Senior Editor

August 20, 2019

2 Min Read
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Domino's

Tech-forward brand Domino’s Pizza Inc. is opening an “Innovation Garage” at its headquarters in Ann Arbor, Mich. to test out delivery and in-store technology. Unlike a test kitchen, this 33,000-square foot, two-story facility will not be open to the public, but it will still operate as a fully functioning Domino’s pizza theater fitted with the brand’s latest customer facing technology like ordering kiosks, carryout trackers, and GPS delivery tracking.

“As a pizza company with a focus on technology, we want our team members to have a workspace that encourages experimentation and fosters an environment to take risks, test innovations and fail-fast so they can bring their best cutting-edge ideas to life for the brand’s customers and stores,” Kelly Garcia, Domino’s chief technology officer said in a press statement.

Related: Domino’s using AI cameras to ensure pizzas are cooked correctly

The Innovation Garage – opening on August 21 — is designed as an open-concept space for 150 employees with workspaces, meeting rooms, and a separate space for delivery inventions. Here, Domino’s will continue testing their growing fleet of robot employees, like the R2 vehicle from robotics company Nuro: Domino’s first completely unmanned autonomous delivery vehicle that will be tested out later this year, along with the constantly improving customer interface that will make ordering and receiving pizza from a robot easier than expected:

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“Domino’s previously tested autonomous pizza delivery with Ford, but in that case, a safety driver was always at the wheel of the car,” company spokesperson Dani Bulger said. “Testing the customer interface on autonomous pizza delivery vehicles entails everything from how customers are notified that the delivery vehicle is near to seeing how customers interact with the vehicles when they retrieve their order. We want to make the customer experience as simple and as friendly as possible, so that means gathering as many learnings as we can.”

Related: Domino’s takes cue from Uber with GPS tracking of pizza

Since the Innovation Garage is not open to the public, Domino’s employees can use the space as a blank canvas to test out store layouts, different ways to order, and new customer-facing technology and interactions. But beyond the previously announced R2 vehicle, Domino’s would not elaborate much on future technologies:

“Domino’s will continue to focus on delivery excellence – by AVs, robots, e-bikes [which were announced earlier this month] etc. – and innovations that benefit customers and team members, like GPS delivery tracking, hotspots, ordering kiosks, and DOM voice ordering technologies,” Dani Bulger said

Domino’s opened 200 net new stores internationally, and 42 new U.S. stores during the second quarter of 2019.

As of June 16, Domino’s has 16,314 stores globally.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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