Sponsored By

"Hatch" up bold flavor with Hatch Valley Green Chile"Hatch" up bold flavor with Hatch Valley Green Chile

Add flavor and complexity with one simple, clean ingredient: Hatch Valley Flame Roasted Green Chile.

July 25, 2019

5 Slides
 Featured Image Brie 1540x800

Already have an account?

Hatch Valley, New Mexico is renowned for producing some of the most flavorful green chile peppers in the world.  But this bold, versatile pepper isn’t just for Mexican or Southwestern food dishes. The addition of 505 Southwestern® Flame Roasted Green Chile can quickly elevate the flavor profile of just about any recipe imaginable.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.