Capturing the Japanese culinary influenceCapturing the Japanese culinary influence

In this Multipart Series you’ll learn how operators can leverage consumers’ love for Japanese foods, such as ramen and other bowl dishes. Among the keys to the Japanese culinary experience is incorporating the umami flavor using ingredients such as a high-quality soy sauce. In addition, read about how sauces are a chef’s best friend in the current operating environment. High-quality, brand-name sauces help operators create recipes more consistently and efficiently, while at the same time enhancing the experience for customers. You’ll also learn about how fat-washing, a flavoring technique that has gained traction in cocktails, is using to soften the flavor and mouthfeel of soy sauce. For more recipe inspiration, read about how chef Robbie Felice incorporates Japanese ingredients into Italian dishes to create the best of both worlds. Sponsored by Kikkoman