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Jack Hayes

Articles by Jack Hayes
‘Green’ wines gain ground with customers 
Organic, sustainable wines increase in popularity.
Wine cocktails can boost checks, guest satisfaction 
Offering wine cocktails can help satisfy guests with different palates and eliminate the veto vote at the bar.
Unusual regional varietals can ripen guest interest 
Some concepts are aligning their wine list with the type of cuisine they serve.
For a better wine list, consult the connoisseurs 
How one restaurant shaped part of its wine list based on the results of a blind tasting
Lesser-known wine regions areas offer up hidden gems 
What’S Hot In: Atlanta 
Posh 111 West Paces...
Whole Foods shops for dining business with in-store restaurants 
DULUTH, GA. ...
Westin, Restaurant O forge alliance to feed lodgers off premises and boost banquets 
GREENVILLE, S.C. ...
Carmen Cappello: Building a family at Sweet Lowdown 
In 2003, 13 years after landing an after-school dishwashing job in Philadelphia, Carmen Cappello became...
Shoney’s new owner Royal Capital eyes brand revival 
NASHVILLE ...
All in the family: Cathy scions further Chick-fil-A’s push past $2B milestone 
SAN MARCOS, CALIF. Chick-fil-A chain entered its fourth decade of business and hailed the debut...
HAVING WORDS WITH Mike Schneider CO-FOUNDER AND CHIEF EXECUTIVE, THE LOOP PIZZA GRILL, BISTRO AIX
Careers in the movie industry were not very promising when Mike Schneider graduated from Florida...
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