It’s only natural that restaurateurs and bar owners place great value in their promotions. Much energy and creativity go into coming up with ideas that will draw in new guests and keep regulars coming back. Discussions abound about what will be done for the holidays and what sort of happy hour specials the bar will offer. Do we serve bowls of mixed nuts or jars of potted duck fat? Do we focus on the wines of California this month or feature $2 Mud Slide shots at our 15th Annual Slick ...
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