“Ma'am, I noticed you’ll be having the penne with meatballs, of course an excellent choice. If I may be so bold as to recommend a glass of Chinon with that? I’ll trust you’ll find the pyrazines add an alluring note of bell pepper and the slight hint of Brett adds desirable aromas of rotten meat and horse’s hoof to round out the dish,” says the waiter. “Um, yeah, I don’t think so. You keep your horse’s hoof far away from my ...
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Contact: Desiree Torres Desiree.Torres@penton.com