Plant-based Evolution What’s now and what’s next for plant-based items on menus? Join us on Tuesday, April 30 for this webinar from NRN & Technomic, brought to you by AAK. More Info
27 restaurant executives on the move in February Mar 04, 2024 From Inspire Brands to Taco Bell to Sweetgreen, there were shake-ups in the C-suite NRN editors discuss CAVA, Applebee’s, IHOP, and that viral Wendy’s pricing comment Mar 01, 2024 Plus, hear from Benson Lau, the founder and director of business development at Fluffy Fluffy Condado Tacos names Natalie Harden CFO Feb 22, 2024 The former Chuy’s Holdings executive has over 20 years of restaurant experience Savvy Sliders named the winner of the Nation’s Restaurant News Burger Showdown Feb 21, 2024 The Michigan-based chain is looking to see a 50% increase in growth this year How Rae Phillips-Luther defines the future of FB Society’s restaurant brands Feb 20, 2024 The marketing executive is turning her talents toward people and experience Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
NRN editors discuss CAVA, Applebee’s, IHOP, and that viral Wendy’s pricing comment Mar 01, 2024 Plus, hear from Benson Lau, the founder and director of business development at Fluffy Fluffy Condado Tacos names Natalie Harden CFO Feb 22, 2024 The former Chuy’s Holdings executive has over 20 years of restaurant experience Savvy Sliders named the winner of the Nation’s Restaurant News Burger Showdown Feb 21, 2024 The Michigan-based chain is looking to see a 50% increase in growth this year How Rae Phillips-Luther defines the future of FB Society’s restaurant brands Feb 20, 2024 The marketing executive is turning her talents toward people and experience Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Condado Tacos names Natalie Harden CFO Feb 22, 2024 The former Chuy’s Holdings executive has over 20 years of restaurant experience Savvy Sliders named the winner of the Nation’s Restaurant News Burger Showdown Feb 21, 2024 The Michigan-based chain is looking to see a 50% increase in growth this year How Rae Phillips-Luther defines the future of FB Society’s restaurant brands Feb 20, 2024 The marketing executive is turning her talents toward people and experience Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Savvy Sliders named the winner of the Nation’s Restaurant News Burger Showdown Feb 21, 2024 The Michigan-based chain is looking to see a 50% increase in growth this year How Rae Phillips-Luther defines the future of FB Society’s restaurant brands Feb 20, 2024 The marketing executive is turning her talents toward people and experience Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
How Rae Phillips-Luther defines the future of FB Society’s restaurant brands Feb 20, 2024 The marketing executive is turning her talents toward people and experience Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Miami-based Bodega Taqueria y Tequila thrives as part fast casual, part bar and lounge Feb 15, 2024 Cofounder and CEO Jared Galbut shares how the hybrid business model is helping capture the attention of a wide variety of customers. Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Founded by big-brand franchisees, CHOP5 plans to grow by prioritizing its own franchisees Feb 07, 2024 CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’ Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Alfalfa strives for joy in the pursuit of balance Feb 07, 2024 Farmer’s market-founded restaurant concept expands with an eye on quality and convenience. 8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
8 emerging restaurant chains that are ready for the spotlight Feb 07, 2024 The 2024 Breakout Brands offer a variety of menu offerings and service experiences Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More
Tacotarian takes charge of plant-based Mexican segment Feb 07, 2024 In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans Load More first previous 1 2 3 4 5 6 7 next last Load More