(Continued from page 5) Tim Ryan, president, The Culinary Institute of America When Tim Ryan was named president of the famed Culinary Institute of America in 2001, he had a bold mission: “Take a great institution and make it even better.” As the most recognized and respected culinary institute in the country, the Hyde Park, N.Y.-based CIA has long been a starting point for chefs who would go on to find success in all areas of the foodservice industry. The school counts ...

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