Despite skyrocketing shrimp prices, America’s favorite crustacean remained a menu mainstay this year, often paired with other seafood, chicken or beef. Applebee’s introduced Cajun Steak & Shrimp as part of its “Flavors of Bourbon Street” promotion in February. The dish combined a blackened seven-ounce sirloin steak and Cajun seasoned shrimp, priced at $12.99. In the same promotion, Applebee’s rolled out a shrimp combo suitable for Lent, with blackened ...
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