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Starbucks is using AI technology for customer personalization and to monitor vaccine progressStarbucks is using AI technology for customer personalization and to monitor vaccine progress

Starbucks’ Deep Brew is being used in multiple ways throughout the company

Joanna Fantozzi, Senior Editor

April 28, 2021

2 Min Read
Starbucks AI earnings call
Starbucks' Deep Brew program was first announced in 2019.Starbucks

Joanna Fantozzi

Starbucks is using their AI technology, Deep Brew, to hone customer personalization and to monitor vaccination progress in multiple markets throughout the world, CEO Kevin Johnson revealed in Tuesday’s earnings call for the second quarter ended March 28.

“Our work in AI is providing Starbucks the underlying predictive models, enabling us to fuel the great human reconnection by freeing up partners to do what they do best, connect with customers and deliver a world-class customer experience,” Johnson said during the call. “Elevating the customer experience is another fundamental business driving initiative underlying the growth at scale agenda and perhaps the most important of all of our priorities.”

First announced in 2019, Starbucks’ Deep Brew program uses machine learning technologies designed to optimize store operations like inventory and scheduling, to ease some labor pressures. In a spring 2020 update on the program, Starbucks said they would be further investing in Deep Brew to help the company adapt as they “accelerate their retail transformation.”

Currently Deep Brew is automating daily inventory offers, supporting partner scheduling, and optimizing customer experience by calculating personalized offers and suggestions for customers “across hundreds of U.S. stores.” The technology is also doing predictive analytics to monitor vaccination progress in Starbucks’ markets globally.

In the earnings call, Starbucks also updated shareholders that the company has now completed 70% of “strategic store closures” outlined in their plan announced last year to overhaul their store portfolio to “meet customers where they are” with new mobile-focused store formats in urban areas and traditional cafes with drive-thrus in more suburban and rural communities. Approximately 200 of those new store replacements have now opened.

Starbucks is also continuing to focus on the Starbucks Rewards program, which currently represents about 52% of total sales. The company added one million new members last quarter with the goal of doubling their 20 million active members sometime down the line.

For an in-depth look at the numbers in Starbucks’ Q2 earnings, see our analysis here.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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