Brunch provides restaurateurs with the opportunity to step up their coffee selection, service. Sponsored by Royal Cup Coffee.
March 12, 2016
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In an effort to uplift the coffee side of brunch to the same heights as their food offerings, an increasing number of restaurant operators are enhancing the beans, brewing methods and service styles used at this popular meal occasion.
Along with signature omelets and lavish buffets, better brunches today often feature custom coffee roasts and blends, hand-crafted espresso-based drinks and special flourishes like French press coffee, all to ensure the satisfaction of demanding patrons.
Thus coffee is far from an afterthought in the elaborate Saturday and Sunday brunches at Shaw’s Crab House in Chicago, which features everything from create-your-own omelets to steamed king crab legs, carved beef tenderloin, a cold seafood bar and an extensiv...
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