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Caribou Coffee announces national franchising under newly formed Panera Brands platformCaribou Coffee announces national franchising under newly formed Panera Brands platform

The 700+-unit brand will expand to new markets with both its traditional and smaller Caribou Cabin store prototypes

Joanna Fantozzi, Senior Editor

October 13, 2021

2 Min Read
caribou coffee store
Caribou Coffee wants to expand its presence through the Midwest and Southeast.Caribou Coffee

Joanna Fantozzi

JAB Holding-owned Caribou Coffee announced Monday that the 718-unit coffee chain is starting a national franchising program. Previously, the brand was only available though non-traditional or licensed locations.

This announcement comes on the heels of JAB Holding Co. forming Panera Brands with sister brands fast-casual Panera Bread, Caribou Coffee and Einstein Bros. Bagels all under one platform. However, Caribou Coffee will not be cobranding with Panera and Einstein Bagels as it expands to new and pre-existing markets like Michigan, Ohio, Illinois, Colorado and the Southeast.

“We’re really proud to be part of the Panera Brands portfolio and being paired with Panera and Einstein,” Caribou Coffee CEO John Butcher told Nation’s Restaurant News. “It enabled us to amplify and accelerate our product and innovation, our guest experience and all the other things that our customers have enjoyed at Caribou for decades. We’re very complementary and like-minded brands […] and together, we can be force-multipliers for good.”

As Caribou Coffee expands beyond its current store presence in 20 states, Butcher said that they’d be focusing on a healthy mix of multiple store prototypes: the Caribou Cabin — which debuted in 2019 as a 650-square-foot drive thru/walkup store with no dining room — and the chalet, which is 2,000 square feet and does have indoor seating space.

“We believe that the trend for convenience, and the desire for efficiency and accuracy is not changing,” Butcher said. “We expect guest preference for efficiency, especially for the morning daypart, is not going away. […] But we also believe neighborhoods need coffeeshops. They’re the gathering place for the community.”

Currently Caribou Coffee has not attached numbers goals to their franchising announcement, and is focused right now on quality of partnerships, rather than quantity.

“We need franchisees to care about our [people-driven] mission as much as we do,” Butcher said.

Butcher expects to announce new franchise deals by the end of 2021.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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