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Chick-fil-A tests new milkshake flavor in Salt Lake City for limited timeChick-fil-A tests new milkshake flavor in Salt Lake City for limited time

The Butterscotch Crumble milkshake is being offered at units through April 24

Holly Petre, Assistant Digital Editor

March 24, 2021

1 Min Read
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Chick-fil-A began testing a new milkshake flavor – Butterscotch Crumble – at select Salt Lake City stores now through April 24, the company announced Monday.

This limited-time seasonal flavor is made from the chain’s “Icedream” (vanilla ice cream) topped with blondie crumbles, whipped cream and a single cherry. For delivery orders, there is no whipped cream or cherry.

The price for the shake starts at $3.45.

“Our guests let us know that they love seasonal Milkshakes, like our Peppermint Chip Milkshake,” Beth Hefner from the Chick-fil-A menu development team said in a statement. “We are excited to test another seasonal Milkshake and hope Salt Lake City customers enjoy this delicious blend of butterscotch-flavored syrup, Icedream dessert, and blondie crumbles.”

The Atlanta-based chicken chain chose to test the new flavor in Salt Lake City specifically due to the region’s high milkshake consumption. According to the chain, the city consumed more than 1.5 million milkshakes in 2020 and drink more milkshakes than customers nationwide on average.

Contact Holly at [email protected]

Find her on Twitter @hollypetre

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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