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Chuck E. Cheese sales hit by swine fluChuck E. Cheese sales hit by swine flu

Ron Ruggless, Senior Editor

May 1, 2009

1 Min Read
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Ron Ruggless

IRVING Texas CEC Entertainment Inc., parent to the 542-unit Chuck E. Cheese’s chain, said Friday that the effects of and fears surrounding the H1N1 flu, or swine flu, could lead to a 20-percent drop in same-store sales for the first three days of the current week.

In a conference call on Friday to discuss the company’s first-quarter results, which included a 4-percent gain in profit and a 1.2-percent revenue increase, the company said same-store sales fell 8 percent during the fourth week of April, and are down 20 percent during the first three days of the current week, which began Sunday. While it is impossible to draw conclusions from a three-day period, the company said, its sales through May could be affected.

The company said it had stepped up sanitation programs at all its units, including the games, rides, tables and chairs. The company said it had not seen significant birthday party cancellations, but that “media surrounding swine flu” led to the chain’s sales drop.

Christopher Morris, CEC’s chief financial officer, said: “We hope it’s a short-term negative impact and remain encouraged over longer term.”

For the company’s first quarter ended March 29, net income rose to $34.1 million, or $1.48 per share, from $32.9 million, or $1.24 per share, in the same quarter a year ago.

Latest-quarter revenue rose 1.2 percent to $248.1 million, aided by five corporate restaurant openings and three more franchised units that a year ago. Quarterly same-store sales dipped 0.1 percent.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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