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Daytime concepts continue to booze it up, expand offeringsDaytime concepts continue to booze it up, expand offerings

Another Broken Egg Café tests do-it-yourself cocktail kits and individually packaged adult drinks

Ron Ruggless, Senior Editor

June 9, 2021

2 Min Read
Another Broken Egg Cocktails to go
Another Broken Egg Cafe is testing these specially packaged cocktails to go.Another Broken Egg of America Franchising LLC

Breakfast-lunch brands, which for years shied away from alcohol service, continue to expand their adult beverage offerings.

Lake Mary, Fla.-based Another Broken Egg Café this month is testing in its Florida market new brunch cocktail offerings and offering at-home do-it-yourself alcohol kits and individually packaged cocktails to go along with its full bar, a company spokesperson said Wednesday.

Parent company Another Broken Egg of America Franchising LLC joins other daytime concepts such as Spartanburg, S.C.-based Eggs Up Grill and University Park, Fla.-based First Watch in the expanding its platform of adult beverages in the segment.

Another Broken Egg Café said it is emerging from the COVID-19 pandemic with “remarkably strong beverage growth” and that has led the brand “to elevate the overall bar experience by bringing cocktails front and center.”

Aonther Broken Egg is not alone.

In November, First Watch, the University Park, Fla.-based brand with more than 400 units, rolled out an alcohol menu nationwide for the first time. The menu of Mimosas, Bloody Marys and craft cocktails, which had been in the works since 2018 and popped up in select test locations regionally, was introduced to half of the company’s store portfolio in 2020. The program was rolled out to more stores this year.

Earlier in 2020, Eggs Up Grill, which has more than 40 units in the Southwest, began adding mimosas to about half of its franchised system. Ricky Richardson, CEO of the brand, said in an interview this week that the franchisee-inspired program had been successful and was being adopted by more operators.

Another Broken Egg Café, in its announcement Wednesday, said its new DIY kits, new cocktails and specially packaged drinks-to-go program was “an integral part of its New South reimaging initiative.” It also included dedicated bartenders and a redesigned bar-forward cafe layout with both indoor and patio access.

The brand was showcasing new cocktails with signature dishes, including a Champagne Mule paired with Shrimp 'N Grits, a Brunch Blueberry Margarita paired with Brunch Short Ribs and a Bourbon Milk Punch paired with Bourbon Street Pancakes.

Another Broken Egg has more than 70 locations in 14 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

First Watch

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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