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Flavor of the Week: Earl Grey imbues desserts and cocktails with citrus notesFlavor of the Week: Earl Grey imbues desserts and cocktails with citrus notes

Operators infuse treats with the popular black tea

April 3, 2018

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Restaurant operators are elevating everything from desserts to cocktails with Earl Grey. The black tea adds citrus notes and is a widely recognized ingredient across segments and supermarkets.

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