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Flavor of the Week

This is a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.

Flavor of the Week: Kombucha offers tart, fizzy punch with a health haloFlavor of the Week: Kombucha offers tart, fizzy punch with a health halo

The fermented beverage has gained popularity alongside drinks like coconut water and kefir

April 16, 2018

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Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

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Kombucha is a fermented, tart and fizzy beverage that is brewed from tea and has risen in popularity alongside other health-halo drinks, like coconut water and kefir. While it can be drunk on its own, kombucha is also popping up in cocktails.  

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