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This is a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.
The fermented beverage has gained popularity alongside drinks like coconut water and kefir
April 16, 2018
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Kombucha is a fermented, tart and fizzy beverage that is brewed from tea and has risen in popularity alongside other health-halo drinks, like coconut water and kefir. While it can be drunk on its own, kombucha is also popping up in cocktails.