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Iron Hill Brewery names former Rosa Mexicano CEO Chris Westcott its next chief executiveIron Hill Brewery names former Rosa Mexicano CEO Chris Westcott its next chief executive

As the craft brewery’s new leader, Westcott is tasked with growing the small brand

Holly Petre, Assistant Digital Editor

October 13, 2021

1 Min Read
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Iron Hill Brewery named Chris Westcott its new CEO, the restaurant company announced on Wednesday. The Exton, PA-based craft brewery hired the former CEO of Rosa Mexicano to lead its company into growth across new markets.

“I am honored to be joining such a celebrated, award-winning brand and look forward to partnering with the talented leadership team to continue Iron Hill’s legacy of delivering quality food and beverage, alongside unmatched service experiences,” Westcott said in a release.

Prior to serving as the CEO of full-service chain Rosa Mexicano, Westcott spent 20 years at McCormick & Schmick's, where he was part of a team that grew that brand from eight to 93 units.

“We are excited to bring someone with Chris’s background to the Iron Hill family. His culinary experience is impressive and complements Iron Hill’s commitment to both traditional and innovative, from-scratch cooking,” said Kevin Finn, cofounder, chairman of the board and acting CEO of Iron Hill, in a statement. “Culturally, I believe Chris brings the same values and commitments to our guests and our employees that I instilled at Iron Hill since the first restaurant opening in 1996.”

Iron Hill Brewery has 20 units across the North and Southeast.

Previous CEO Kim Boerema left in March to be president of Hard Rock Cafe and founder Kevin Finn stepped in as acting CEO in the interim.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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