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P.F. Chang's debuts wine labelP.F. Chang's debuts wine label

Ron Ruggless, Senior Editor

May 18, 2010

1 Min Read
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Ron Ruggless

P.F. Chang's China Bistro has introduced two private-label wines, joining a growing number of casual-dining chains offering their own brands.

The new wines, a sauvignon blanc and a syrah blend, are sold under the label Vineyard 518, said P.F. Chang's, which noted that 518 in Chinese numerology means “I will prosper.”

In late April, Maggiano’s Little Italy introduced its own signature private-label wine, an Italian cabernet sauvignon-sangiovese blend called Salute Amico. The new wine offering from the 45-unit division of Brinker International Inc. was produced and bottled by the Ruffino winery of Tuscany, Italy.

Since 1988, Romano’s Macaroni Grill has offered its own house wine.

P.F. Chang’s said it worked with Wattle Creek Winery in Mendocino, Calif., to produce the wine especially for the Chinese-based menu.

“The fruit for Vineyard 518 comes from the Yorkville Highlands appellation in Mendocino, a high altitude, coastal growing region that offers full varietal expression as well as crisp, refreshing balance,” the company said.

The wines will be sold at $4.50 for a half glass, $7.50 for a full glass and $15.50 for a half carafe, P.F. Chang’s said.

P.F. Chang’s will be celebrating the launch of Vineyard 518 with a free pour and toast at 5:18 p.m. Tuesday, May 18, for diners of legal drinking age. Because of liquor regulations, the free pour will not be available at units in Alabama, Arkansas, Connecticut, Hawaii, Kansas, Maryland, Mississippi, North Carolina or Tennessee.

P.F. Chang's China Bistro Inc. owns and operates 197 Bistros as well as the 167-unit Pei Wei Asian Diner fast-casual chain.

Contact Ron Ruggless at [email protected].

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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