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Restaurant Menu Watch: Doritos-flavored drink leaves some queasyRestaurant Menu Watch: Doritos-flavored drink leaves some queasy

NRN senior food editor Bret Thorn breaks down what you should be watching in the industry this week. Connect with him on the latest marketing trends and news at [email protected] and @foodwriterdiary. RELATED: • Sonic introduces new soda line • Starbucks to debut Fizzio soda line • More food and beverage news

Bret Thorn, Senior Food Editor

December 5, 2014

2 Min Read
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If you’re in food and beverage product development and wondering how weird your creations need to be to get the attention of the coveted demographic of 18-to-34-year-old males, consider Dewitos.

The Mountain Dew beverage flavor, recently tested on college campuses, is meant to taste like Nacho Cheese Doritos.

Redditor Steve Barnes, a freshman at Kent State University in Kent, Ohio, is credited as the first known person to sample the drink and report on it.

He wrote that it “actually tasted like Doritos” and “it was like a weird mix of mountain dew flavors and doritos. Like if you shoved a handful of doritos in your mouth and chugged some dew at the same time. Not that I’ve ever done that…”

“It honestly wasn’t that disgusting,” Barnes wrote, but he did not recommend the drink.

Still, Dewitos went viral.

“Eww,” declared Laura Stampler in Time, in a story titled: “Doritos-Flavored Mountain Dew is First Sign of Impending Apocalypse.”

Time was one of many media outlets to quote Mountain Dew parent company PepsiCo’s written statement about Dewitos:

“We are always testing out new flavors of Mountain Dew, and giving our fans a voice in helping decide on the next new product has always been important to us. We opened up the DEW flavor vault and gave students a chance to try this Doritos-inspired flavor as part of a small program at colleges and universities.”

Stampler noted that the experimental flavor had also been tested at Ohio University and Kansas State University.

The Huffington Post said PepsiCo had introduced Mountain Dew flavored Doritos in the past.

Still, the Atlantic asked in its headline: “Why, Why is Pepsi Testing Doritos-Flavored Mountain Dew?” Writer Svati Kirsten Narula responded: “Given the state of soda sales, you can’t blame Pepsi for trying.”

Since it seemed only to have been tested briefly on college campuses, the world at large could only wonder what the drink might taste like — or make their own versions, which Ellen DeGeneres did on her daytime television show. She mixed Mountain Dew and Doritos in a pitcher and asked a volunteer in the audience to try it.



“It’s a sweet Dorito,” guest Hillary Loretta said. DeGeneres said it smelled disgusting.

DeGeneres misquoted Redditor Barnes as saying it’s “not the weirdest thing I’ve ever drunken.” Actually, he said it was the weirdest thing he’d ever “drunken.”

Doug Speirs tried a similar experiment for The Carillon.

“Imagine washing your dog in the tub, then tossing in lemons, limes and several pounds of nacho cheese dust and you’ll know how it tasted,” he wrote.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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