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Rossann Williams, head of Starbucks North America and face of anti-union push, exits companyRossann Williams, head of Starbucks North America and face of anti-union push, exits company

Williams is leaving Starbucks at the end of the month after 17 years at the company, and is now the third executive to leave Starbucks in two months

Joanna Fantozzi, Senior Editor

June 20, 2022

2 Min Read
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Joanna Fantozzi

Amid mounting labor tensions between Starbucks and its rapidly growing union, another executive is poised to leave the company: Rossann Williams, executive vice president of Starbucks, North America, will be exiting Starbucks this month after 17 years with the company. Williams played a key role in the push against unionization over the past year and is now the third executive in the company to leave in the past two months (following the retirement of former CEO Kevin Johnson and ousting of general counsel Rachel Gonzalez, both of which occurred in April).

According to a letter sent to employees, Williams’ exit was “preceded by discussion about a next opportunity for Rossann within the company, which she declined,” though there has been no mention of where Williams will work next. After she leaves, Williams will be replaced by Sara Trilling, who is currently senior vice president and president of Starbucks Asia Pacific, and has been with the company for 20 years.

“Williams has not only been a fierce advocate for our partners, but she has been a champion of our mission, our culture and operational excellence,” Starbucks COO John Culver said in a statement.

As the number of unionized Starbucks stores edges toward 160, and legal battles between the union and its parent company continue, Starbucks’ stance against unionization strengthens. From the beginning of the unionization movement last September, when three stores in the Buffalo, N.Y. area organized a grassroots movement to push for labor representation, Williams has been at the forefront of the anti-union response from the company. In October 2021, Williams wrote a letter to Starbucks employees asking them to vote no in union elections:

“We are asking partners to vote no to a union—not because we’re opposed to unions but because we believe we will best enhance our partnership and advance the operational changes together in a direct partnership,” she said in the letter.

Since the first election took place in December, there have been 187 Starbucks union elections nationwide and 81% of them have voted in favor of unionizing. Most recently, employees have protested the permanent closure of an Ithaca, N.Y. store that had only recently voted to unionize. Starbucks also recently celebrated a legal win in a case against the National Labor Relations Board, which sued Starbucks for wrongful termination of union advocate employees.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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