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Seattle's Best Coffee to add drive-thru-only unitsSeattle's Best Coffee to add drive-thru-only units

The coffee chain will open 15 new locations this year in the Dallas-Fort Worth area

Lisa Jennings, Executive Editor

March 18, 2013

1 Min Read
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Seattle’s Best Coffee will add 15 new drive-thru-only locations this year in the Dallas-Fort Worth area, parent company Starbucks Corp. said Monday.

Seattle’s Best has been testing small-footprint drive thrus in Seattle and Chicago over the past year. Last year, Starbucks said it planned to expand 100-unit Seattle’s Best as a drive-thru brand to meet the needs of a growing number of customers who want coffee on the go.

“We believe that everyone deserves a great cup of coffee, even if they don’t have time to sit in a café,” said Frank Sica, vice president and general manager for Seattle’s Best.

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The 600-square-foot drive-thru-only variant, which was tested in Seattle, offers “dashboard friendly” food, along with coffee and other drinks. The menu will include egg sandwiches, pretzel melts and sweet and savory “anytime pies.” The drive thrus also offer a value menu with combo meals for under $5.

Of the 15 units planned, 14 will be company operated and one will be franchised, Starbucks said.

The company says Dallas is the ideal market for the expansion because area residents eat out 70 percent more than the national average, according to surveys.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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