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Seattle's Best to debut canned coffee drinksSeattle's Best to debut canned coffee drinks

Lisa Jennings, Executive Editor

January 14, 2010

2 Min Read
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Lisa Jennings

SEATTLE Following in the footsteps of its much-bigger sister brand Starbucks, Seattle's Best Coffee is set to enter the $1.4 billion ready-to-drink coffee category with a line of branded iced latte coffee drinks.

The drinks, which come in a can, will be available later this month in grocery, convenience and other retail stores in Arizona, California, Nevada, Oregon and Washington state.

Seattle’s Best has long offered packaged coffee in grocery stores, but the retail coffee drinks are a first for the company. The new products are the result of a joint venture between Starbucks and Pepsi-Cola North America Beverages, which has been dubbed the North American Coffee Partnership. The joint venture was also behind the debut of Starbucks’ bottled Frappuccino drinks in 1994, as well as the coffeehouse giant’s subsequent Doubleshot products.

“We are well-positioned to continue the growth of Seattle’s Best Coffee by broadening our overall portfolio and awareness in new channels, bringing new customers to the brand,” said Michelle Gass, a former Starbucks marketing executive who was recently appointed president of Seattle’s Best. She also holds the position of interim president of Starbucks’ Global Consumer Products and Foodservice division.

“By entering the growing ready-to-drink coffee category, Seattle’s Best Coffee is able to meet the needs of more specialty coffee consumers looking for a high-quality, uncommonly smooth ready-to-drink coffee experience,” she added.

The new products will include Iced Latte, Iced Vanilla Latte and Iced Mocha flavors and have a suggested retail price of $1.49 per can or $4.99 for a four-pack.

Seattle’s Best operates and franchises more than 550 cafes and kiosks. In addition, the company supplies coffee to an estimated 15,000 restaurants, college campuses, hotels, airlines, cruise lines and other foodservice operations. The brand is a division of Seattle-based Starbucks.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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