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Starbucks opens first express store format in ChinaStarbucks opens first express store format in China

New ‘Starbucks Now’ store opens in Beijing, highlights delivery

Joanna Fantozzi, Senior Editor

July 15, 2019

2 Min Read
Starbucks  Beijing Express Store
Starbucks

Starbucks Corp. continues to push its coffee delivery and retail presence in China with the opening of the company’s first express café — known as Starbucks Now — in Beijing, China that focuses on Starbucks mobile order and pay and delivery customers.

The express café format will also act as a dispatch center for nearby delivery orders, while all Starbucks Now and Starbucks Delivers orders will be placed in secure “pickup portals” along the wall so that customers and couriers can more easily find and pick up their orders.

Related: Starbucks expands delivery to six new U.S. cities

 “This new retail format and design approach provides us with a platform to offer customers a fast and convenient retail experience to suit their on-the-go lifestyle,” said Leo Tsoi, chief operating officer and president for Starbucks China Retail, in a statement.

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As Starbucks continues to focus its international efforts on the China markets, the Seattle-based company has been struggling to capture consistent traffic and reported a 1% decline in same-store transactions in China in the second quarter ended March 31.

Related: Starbucks outlines dual market approach for U.S. and China

In order to keep up with quickly growing mobile and delivery-forward competitors in China like Luckin Coffee, which filed in April for a U.S. initial public offering, Starbucks has launched several initiative, including delivery in partnership with Alibaba, which was announced in 2018, and the use of ghost or cloud kitchens — delivery-only kitchens that are not attached to a restaurant — a collaboration with Alibaba and Hema supermarkets.

The minimalist store design of the mobile-forward Starbucks Now locations allows for one or two baristas to monitor both walk-in and order-ahead orders, with only a few stools for seating and little of the hustle and bustle of the typical Starbucks store format. A central kitchen will handle all beverage and food orders during peak hours.

“Today’s launch of the first Starbucks Now store marks the latest milestone in the company’s continued efforts to bring its digital experiences for customers in China through unique and convenient store formats,” a Starbucks representative said. “The company plans to open new Starbucks Now stores across high-traffic areas including business and transportation hubs as well as to new cities in China.”

As of March 31, Starbucks has 30,184 stores globally.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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