Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
May 23, 2014
Bloomberg visits a small lab inside Starbucks’ Seattle headquarters known as the cupping room, where a team of seven coffee tasters vets 75 percent of the chain’s brews before they are released to stores. The tasters may test up to 600 varieties a day.