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Applebee’s founder Bill Palmer has diedApplebee’s founder Bill Palmer has died

The restaurateur remained an active franchisee

Bret Thorn, Senior Food Editor

December 3, 2020

2 Min Read
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William Palmer, the founder of Applebee’s and a major franchisee, died on Tuesday after succumbing to pancreatic cancer, parent company Dine Brands Global said Thursday. He was 70.

Palmer founded the restaurant with his wife at the time, T.J., as T.J. Applebee’s Rx for Edibles & Elixirs in Decatur, Ga., in 1980. He sold it to W.R. Grace and Company in 1983 and William Palmer became a franchisee in 1985, operating in the Atlanta area.

“This tragic loss affects everyone in the Applebee’s family in a profound way,” Applebee’s Neighborhood Grill & Bar president John Cywinski said in a statement. “Bill was loved by all who knew him for his entrepreneurial passion, intellect, creativity, generosity and his truly unique, one of a kind sense of humor. After selling the Applebee’s concept in the mid-1980’s, he became a franchisee and actively continued in a leadership advisory role up until now. Bill cared deeply about Applebee’s and all those who helped to build and nurture this brand over the past 40 years. People simply loved being around him, because he had a wonderful way of making everyone feel special.

Bill-Palmer-Applebees.jpg“Bill will be deeply missed, as his legacy lives on through our franchise partners and team members across the country. Our thoughts and prayers are with his wife Candy and his son Shawn, as well as their entire extended family."

Palmer graduated from West Georgia College in Carrollton, Ga., in 1972 with a bachelor’s degree in marketing and management. He soon joined Burger King Corporation and worked there through 1980 in various positions including district manager, regional franchise manager and director of management training, until he founded his own restaurant.

Palmer was operating 40 Applebee’s restaurants when his company was acquired by private equity firm Argonne Capital in 2011. Palmer became vice chairman of that company, Neighborhood Restaurant Partners, which continued to develop Applebee’s locations and currently operates around 120 units in Florida, Georgia, Alabama and Texas.

Palmer continued in a leadership advisory role for the full Applebee’s system for the rest of his life.

Toward the end of his life, Palmer was an active supporter of Purple Pansies, a non-profit organization dedicated to raising awareness and funding for pancreatic cancer research and awareness.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
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