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Applebee’s launches half-price appetizers to boost late-night dine-in crowdApplebee’s launches half-price appetizers to boost late-night dine-in crowd

Loaded Waffle Fries and Pretzels and Beer Cheese Dip join the appetizer lineup

Lisa Jennings, Executive Editor

June 13, 2022

2 Min Read
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Hoping to steal market share from late-night delivery and appeal to younger guests, Applebee’s on Monday launched half-priced appetizers during the late daypart — but only for dine-in.

The move comes just months after Glendale, Calif.-based parent Dine Brand Global Inc. said Applebee’s and sister chain IHOP were struggling to return to pre-pandemic staffing levels, particularly during late-night hours.

In May, however, Applebee’s president John Cywinski said restaurants were about 90% back to pre-pandemic sales volumes, and they were expecting an “eventual dine-in tailwind” from late-night and older diners who were ready to come back into restaurants. Applebee’s is also enjoying a younger demographic more likely to be looking for food during late-night hours, with about 34% being Millennials. 

For a limited time, guests can order from seven different appetizers including boneless wings, mozzarella sticks, chicken wonton tacos, spinach artichoke dip and chicken quesadilla, as well as a new Brew Pub Loaded Waffle Fries and Pretzels and Beer Cheese Dip. Late-night hours vary by location for the mostly franchised chain.

The dine-in aspect prevents competition with Applebee’s Cosmic Wings virtual brand, which is also likely to appeal to a late-night audience looking for delivery.

“Late Night Half-Priced Appetizers at Applebee’s combine the fun vibe and energy in our restaurants with a great value offer that our guests are looking for,” said 

Applebee’s Chief Marketing Officer Joel Yashinsky, in a statement. “Our Late Night program gives our neighbors the chance to go out, have fun and escape the everyday pressures on their wallets.”

In addition, Applebee’s also launched the latest in its ongoing $5 Mucho Cocktails lineup: the red-white-and-blue All-American Mucho frozen cocktail, along with the Blue Bahama Mama, which has a red, white and blue sugar sugar rim.

With food costs continuing to rise, operators in the casual dining segment have been less aggressive with value menu offerings this year. 

Chili’s Grill & Bar earlier this month launched a new “3 for Me” deal that replaced the longstanding “3 for $10.99” and “2 for $25” offers. The “3 for Me” menu offers a beverage, appetizer and main course for $10.99 to $14.99.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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