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Barnes & Noble continues to expand full-service KitchenBarnes & Noble continues to expand full-service Kitchen

Ron Ruggless, Senior Editor

November 11, 2017

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Barnes & Noble Kitchen

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Barnes & Noble Kitchen

Barnes & Noble Inc. is continuing to expand its full-service restaurant concept, opening the fourth unit Friday in Plano, Texas.

As part of a restaurant development program announced last year, the bookselling giant’s new store at the multi-purpose Legacy West development is the fourth Barnes & Noble Kitchen, joining earlier openings in Edina, Minn.; Folsom, Calif.; and Scarsdale, N.Y. 

Related: Barnes & Noble continues Kitchen openings

The store is one of the new smaller-format prototypes being tested by the company. It covers 10,000 square foot and seats 113 in the full-service restaurant and patio. A counter bar also offers wine and craft beers on tap.

Here’s a look at the Legacy West location in Plano.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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