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Cracker Barrel responds to egg inflation with special promotionCracker Barrel responds to egg inflation with special promotion

Cracker Barrel guests can earn double rewards when they order egg dishes through Feb. 12

Joanna Fantozzi, Senior Editor

February 6, 2025

2 Min Read
Cracker Barrel store exterior
Cracker Barrel is leaning into more timely marketing opportunities.Cracker Barrel

The price of eggs might be through the roof — in many places, a dozen is going for more than $9 — but Cracker Barrel Old Country Store Inc. is taking advantage of the zeitgeist to issue a special limited-time promotion on all egg dishes.

While competitor Waffle House adds a temporary 50-cent surcharge to its menu to cover the rising cost of eggs due to the bird flu outbreak, Cracker Barrel said its prices will remain the same. Not only that, but the Lebanon, Tenn.-based company will also offer double pegs (loyalty reward points) for all egg dishes ordered through the Cracker Barrel rewards app from Thursday Feb. 6- Wednesday, Feb. 12.

“A surcharge on eggs? Well, there’s nothing hospitable about that,” a Cracker Barrel spokesperson said. “At Cracker Barrel, country hospitality is as important to us as a hearty breakfast – and that means not charging extra for eggs…. We know our guests already have a lot on their plates, so we’ll just stay focused on serving up plates of delicious food at incredible value.”

When Cracker Barrel CEO Julie Felss-Masino introduced Cracker Barrel’s multi-pillar turnaround plan last May, marketing transformation was the first pillar introduced.  In a recent interview with Nation’s Restaurant News, Cracker Barrel chief marketing officer, Sarah Moore, called the brand’s new approach, “an evolution, not a revolution.”

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“We're showing up everywhere,” Moore said during the ICR conference in Orlando, Fla. last month. “I would just say the one thing we're doing differently is that we're in the mix, we're paying attention, and we're amplifying what we see, when we see it happen.”

It’s not unusual for restaurant companies to use the state of the economy to inspire special deals and promotions to target inflation-weary guests, like Domino’s “moreflation” promotion last September, which was introduced as a way to combat “shrinkflation” complaints among retail and restaurant customers.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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