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Bertucci’s files for bankruptcy for the second time in four yearsBertucci’s files for bankruptcy for the second time in four years

The casual-dining pizza chain filed for Chapter 11 bankruptcy on Dec. 5, citing pandemic and inflation-related challenges

Joanna Fantozzi, Senior Editor

December 6, 2022

1 Min Read
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Joanna Fantozzi

Bertucci’s Restaurants has filed for Chapter 11 bankruptcy protection for the second time in four years, citing pandemic and inflation-related fiscal challenges.

According to the court documents filed with the U.S. Bankruptcy Court with the Middle District of Florida on Dec. 5, the casual-dining Italian chain is at least $48.85 million in debt ($20.85 million in secured loans, $26.5 million in unsecured loans, and $1.5 million in state taxes), owing money to a few hundred creditors—mostly landlords for rent-related debts. In total, the company is claiming between $50 million and $100 million in liabilities and between $10 million and $50 million in assets.

Bertucci’s first filed for bankruptcy in April 2018, submitting a stalking horse deal to sell to an affiliate of Chicago-based investment firm Right Lane Capital LLC. In June 2018, the company agreed to be acquired by Earl Enterprises, the Orlando, Fla.-based company that owns Planet Hollywood and Earl of Sandwich, offering to pay more than $3 million in cash, assume $4 million in Northborough, Mass.-based Bertucci’s debt and issue $13 million in second-lien debt as part of the bankruptcy court transaction.

Since then, the formerly-58-unit chain has dwindled down to 31 locations, at least one of which closed as recently as this week, according to a GoFundMe set up by employees of the restaurant in Salem, New Hampshire.

Related:Earl Enterprises to buy Bertucci’s

Contact Joanna at [email protected]

 

 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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