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BJ’s lays off 16,000 hourly workers but keeps all restaurants openBJ’s lays off 16,000 hourly workers but keeps all restaurants open

Casual-dining brand also suspends rent for April amid shift to off-premise sales

Ron Ruggless, Senior Editor

April 7, 2020

2 Min Read
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BJ’s Restaurants Inc. has temporarily laid off about 16,000 hourly restaurant workers but continues to operate all 209 of its restaurants with take-out and delivery during the coronavirus pandemic, the company said in a business update Monday.

The Huntington Beach, Calif.-based casual-dining brand also said that “in an effort to further preserve financial flexibility, the company suspended the payment of rent on leases for the month of April 2020.”

Gregory Trojan, BJ’s Restaurants CEO, said in a filing with the Securities and Exchange Commission that “the company is in discussions with its landlords regarding additional suspensions and/or restructuring of rent during the COVID-19 crisis, in light of various contractual and legal defenses.”

While sales in the off-premise delivery and take-out channels has increased during the pandemic, it has fallen short of sales when dine-in options were not restricted, the company said, which led to the temporary layoffs.

“The company will evaluate all restaurants regularly and consider closing certain locations based on their strength of off-premise sales and associated cash flows,” BJ’s said.

The company said it paid all hourly restaurant employees their accrued, unused vacation and sick time, and “provided short-term emergency paid time off to employees who were not otherwise eligible for sick pay benefits under state or local laws,” Trojan said.

Related:Restaurant companies like McDonald’s, Yum Brands, Shake Shack respond to coronavirus with closures, layoffs, other business updates

“The company anticipates gradually recalling those employees when sales begin to recover to pre-COVID-19 levels,” the filing noted.

For the fourth quarter ended Dec. 31, BJ’s net income rose to $14.5 million, or 75 cents a share, from $10.7 million, or 49 cents a share, in the prior-year period. The quarter’s income reflected two sale-leaseback transactions. Revenues grew about 3.1%, to $291.1 million, from the year-ago quarter. Same-store sales in the quarter rose 0.4%.

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Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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